Mourning Jalapenos



Little did we know that fateful day would be our last visit to our beloved eatery. Maybe we would have stayed longer or eaten more? Maybe we would have tipped bettter and taken our left-overs home.
Many days do I long for time at Jalapenos...the perfectly warm chips, the salsa with just the right amount of cilantro, the cold Coronas, and of course, the "Pollo Bravo."
Farewell, old friend.
I am so hungry.

1 Comments:
Me, too! We ate at Cancun today (what's up with that?).
P.S. Perhaps we could get the powers that be at the former Jalepenos to mention to the powers that be at Cancun that there is such a thing as a vegetable!
Shonda
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